Creating modern traditions
Batch 0 - Pre Order Our Last Batch in the UK. Only 1000 bottles.
We Love Palm Wine. So, we created the first Premium Sparkling Palm Wine. Using the Traditional Method we been able to take an eternal classic, add a vibrant fizz, sweet scent and a crisp fine finish.
Palm, Water, Yeast & (sometimes) Hibiscus.
This can seem deceptively simple, the art is ensuring your Palm is sweet, Yeast is aromatic and the Hibiscus is floral and fruity.
Sapale Water
Manya: Soft Life Shayo, Pedros Ogogoro, Lemon and Mint
Licky Licky
Manya: Raffia Cuvee, Dodo Plantain Rum, Tamarind and Ginger Beer
Udala Spritz
Manya: Hibiscus Rose, Dala Liqueur, Cucumber, Orange, Mint and Soda.
Palm Wine, Manya, Nkwu, Emu, Tombo, Palmy, Toddy, Palma, Palem, Panai Oyin & more
Experience the tradition at our upcoming events
Palm Wine is an Obsession. We have sustainably sourced our Palm from the Southern Nigerian forests. These trees have been harvested by local Palm Wine Tappers for thousands of years. The sweet sap the obtain is deeply embedded into African Traditions to this day.
Cultures across West Africa, The Caribbean, South America and Southern Asia have all been consuming Palm Wine for millennia.
