Hibiscus Rosé
London Manya Hibiscus Rosé our limited edition Sparkling Palm Wine made via the traditional method (Méthode Champenoise) commonly used in Champagne brewing.
We import premium raffia palm juice, hibiscus (zobo, bissap or sorrel). and implement the traditional method in our uk Winery.
Size: 750ML
Alcohol Volume: 12%
Dosage (Sweetness): Demi-Sec 24g/750ml
Closure: Diamant Cork w/ Firebrand, Cage
Contains: Palm Juice, Hibiscus, Water, Sugar and Sulphites
Weight: 3.5lbs
London Manya Hibiscus Rosé our limited edition Sparkling Palm Wine made via the traditional method (Méthode Champenoise) commonly used in Champagne brewing.
We import premium raffia palm juice, hibiscus (zobo, bissap or sorrel). and implement the traditional method in our uk Winery.
Size: 750ML
Alcohol Volume: 12%
Dosage (Sweetness): Demi-Sec 24g/750ml
Closure: Diamant Cork w/ Firebrand, Cage
Contains: Palm Juice, Hibiscus, Water, Sugar and Sulphites
Weight: 3.5lbs
London Manya Hibiscus Rosé our limited edition Sparkling Palm Wine made via the traditional method (Méthode Champenoise) commonly used in Champagne brewing.
We import premium raffia palm juice, hibiscus (zobo, bissap or sorrel). and implement the traditional method in our uk Winery.
Size: 750ML
Alcohol Volume: 12%
Dosage (Sweetness): Demi-Sec 24g/750ml
Closure: Diamant Cork w/ Firebrand, Cage
Contains: Palm Juice, Hibiscus, Water, Sugar and Sulphites
Weight: 3.5lbs